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No.1
Sanxia Noodle
Saxia Noodles, or “Three Shrimp Noodles,” is a traditional noodle dish from Suzhou, a city famous for its canals, classical gardens, and refined cuisine. The name “Sanxia” (三虾) refers to three parts of river shrimp: shrimp meat, shrimp roe, and shrimp brain — all delicately stir-fried to create a rich, golden topping
No. 3 Chuan Noodle
One of the standout dishes at Fang Laoda Noodle House in Hangzhou, Kidney Noodles in Tomato Sauce is a flavorful fusion of bold and refreshing flavors. It features tender slices of pork kidney, carefully cleaned and cooked to retain a smooth, delicate texture. The kidneys are paired with a rich, slightly tangy tomato sauce, made from ripe tomatoes—often from Xinjiang—for a deeper, naturally sweet flavor.
The noodles themselves are “chuan” noodles (川面), thick and chewy, perfect for absorbing the sauce. This dish balances savory, sour, and umami elements, making it both hearty and refreshing. It’s a local favorite that showcases Hangzhou’s creativity in modernizing traditional flavors.
No.4
Beef Brisket Noodles
A beloved classic in Hong Kong’s vibrant food scene, Beef Brisket Noodles (牛腩面) is the ultimate comfort food for locals and travelers alike. The dish features slow-braised beef brisket, simmered for hours in a savory broth infused with soy sauce, star anise, ginger, and other aromatic spices. The result is tender, melt-in-your-mouth beef that’s rich in flavor.
No. 5
Ciwu Da Noodle
Yes, Ciwu Da Noodle wins again!